SUSTAINABILITY
- WE CARE ABOUT MORE THAN YOUR GUESTS -
Sustainability is the future of the event industry. At STIR Berlin, we provide the expertise to ensure your next activation is as responsible as it is remarkable.
Reach out to our team to discuss how we can integrate sustainable bar solutions into your next project.
Zero-Waste Philosophy and Circular Mixology
Fruit Leather Garnish made from Fruit LeftoversSustainability at STIR is not an afterthought; it is integrated into the DNA of our signature drink design. We operate on a zero-waste philosophy where every ingredient is utilized to its maximum potential. In a traditional bar setting, citrus husks, fruit trimmings, and herb stems are discarded. At STIR, we employ "circular mixology" techniques to transform these potential waste products into high-value ingredients.
Engineering Flavor from Byproducts
We utilize citrus peels to create rich oleo-saccharums, dehydrate spent fruit for garnishes, and turn herb stems into aromatic tinctures or oils. This approach reduces our environmental footprint significantly, plus it adds layers of complexity and artisanal depth to our branded cocktails. By viewing waste as a resource, we ensure that your event's carbon footprint is minimized while the flavor profile of your beverage program is maximized. This commitment to resourcefulness allows us to provide a premium experience that aligns with modern ESG (Environmental, Social, and Governance) standards.
Conscious Sourcing and Regional Partnerships
The environmental impact of a cocktail is largely determined before the first pour. We prioritize, whenever possible, sourcing our fresh produce, botanicals, and seasonal ingredients from local suppliers in Berlin and the surrounding Brandenburg region. This reduces the carbon emissions associated with long-distance logistics and supports the local artisanal economy.
Prioritizing Ethical Producers
Our commitment to sustainability extends to our spirit selection. We actively seek out partnerships with distilleries that prioritize renewable energy, water conservation, and fair-trade practices. Whether it is selecting a carbon-neutral vodka or a gin that utilizes upcycled botanicals, we ensure that the components of our signature drinks reflect a chain of ethical responsibility. For our clients, this means that every drink served at their event carries a narrative of both the palate and the planet.
Plastic-Free Execution and Sustainable Logistics
A truly sustainable event requires a look at the physical infrastructure of the bar. STIR has eliminated single-use plastics from our service flow. We have replaced traditional plastic straws and stirrers with biodegradable, high-end alternatives that do not compromise the guest experience. Furthermore, our move toward branded ready-to-serve bottles and custom stainless steel flasks provides a reusable or easily recyclable alternative to traditional high-waste beverage service.
Efficient Resource Management
Beyond the glass, we optimize our logistics to reduce energy consumption. Our use of high-density, crystal-clear ice is not only for aesthetics; its slower melt rate reduces the volume of water required per drink and keeps beverages at the optimal temperature for longer, reducing the need for constant replenishment. We also focus on "smart batching," which allows us to accurately predict consumption and eliminate the over-preparation of perishable ingredients. Choosing STIR means choosing a partner who manages your event with surgical precision and a steadfast commitment to environmental stewardship.